Urad dal, also known as whole & Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine
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The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.
Chana dal is baby chickpeas that have been split and polished.
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney.