The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong is a plant species in the legume family.
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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
Chana dal is baby chickpeas that have been split and polished.
Urad dal, also known as whole & Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.