Tamarind is a hardwood tree known scientifically as Tamarindus indica. It’s native to Africa but also grows in India, Pakistan and many other tropical regions
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Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild.
Carom seeds or more commonly known as ajwain, bishop’s weed is an annual herb in the family Apiaceae.
Ginger powder is ground, dehydrated ginger.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus.