Garam Masala is made with whole spices such as cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg that have been roasted and ground.
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Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used fresh or dried.
Carom seeds or more commonly known as ajwain, bishop’s weed is an annual herb in the family Apiaceae.