Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild.
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Coriander also is known as cilantro or Chinese parsley is an annual herb in the family Apiaceae.
Mustard seeds are the small round seeds of various mustard plants.
Ginger powder is ground, dehydrated ginger.