The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
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The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong is a plant species in the legume family.
Urad dal, also known as whole & Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney.
Chana dal is baby chickpeas that have been split and polished.