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  • Bajare ka Atta (Bran Flour)

    Bran is the hard, outer layer of whole cereal grains like oats, wheat, rice, rye, and others.

  • Besan (Gram / Chick Peas Flour)

    Gram flour or chickpea flour or besan is pulse flour made from a variety of ground chickpea known as Bengal gram.

  • Raagi (Millet Flour)

    Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.