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  • Chana (Chick Peas)

    The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

  • Chana Dal (Yellow Split peas)

    Chana dal is baby chickpeas that have been split and polished.

  • Mung Dal (Whole & Split Green Gram)

    The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong is a plant species in the legume family.

  • Raajmah (Red Kidney Beans)

    The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney.

  • Roonghi (Black Eyed Beans)

    The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.

  • Tuvar / Masoor Dal (Whole & Split Red Gram)

    The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.

  • Urad Dal (Whole & Split Black Gram)

    Urad dal, also known as whole & Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine