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Chana (Chick Peas)
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
Chana Dal (Yellow Split peas)
Chana dal is baby chickpeas that have been split and polished.
Mung Dal (Whole & Split Green Gram)
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong is a plant species in the legume family.
Raajmah (Red Kidney Beans)
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney.
Roonghi (Black Eyed Beans)
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
Tuvar / Masoor Dal (Whole & Split Red Gram)
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.
Urad Dal (Whole & Split Black Gram)
Urad dal, also known as whole & Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine