Showing 17–30 of 30 results

  • Khaskhas (Poppy Seeds)

    Poppy seed is an oilseed obtained from the poppy (Papaver somniferum).

  • Laung (Cloves)

    Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

  • Methi Dana (Fenugreek)

    Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.

  • Pudhina (Mint Powder)

    Dry Mint Powder or dried mint is an aromatic and flavorful condiment made using fresh mint leave

  • Rai (Mustard Seeds)

    Mustard seeds are the small round seeds of various mustard plants.

  • Red Chili Powder

    Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper.

  • Sabza (Chia Seeds)

    These versatile seeds come from the plant Salvia hispanica L., and are a complete plant-based protein

  • Sago

    Sago is a starch taken from the center of sago palm stems. Sago has similarities to tapioca, including its look, taste, and feel

  • Salt

  • Saunf (Fennel Seeds)

    A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavor and a warm, sweet aroma.

  • Sonth/Adrak (Dry Ginger Powder)

    Ginger powder is ground, dehydrated ginger.

  • Sunflower Seeds

    The sunflower seed is the fruit of the sunflower

  • Tej Patta (Bay Leaf)

    A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used fresh or dried.

  • Til (Sesame Seeds)

    Sesame is a flowering plant in the genus Sesamum, also called benne.