Showing 17–30 of 30 results
Khaskhas (Poppy Seeds)
Poppy seed is an oilseed obtained from the poppy (Papaver somniferum).
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
Methi Dana (Fenugreek)
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
Pudhina (Mint Powder)
Dry Mint Powder or dried mint is an aromatic and flavorful condiment made using fresh mint leave
Rai (Mustard Seeds)
Mustard seeds are the small round seeds of various mustard plants.
Red Chili Powder
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper.
Sabza (Chia Seeds)
These versatile seeds come from the plant Salvia hispanica L., and are a complete plant-based protein
Sago is a starch taken from the center of sago palm stems. Sago has similarities to tapioca, including its look, taste, and feel
Saunf (Fennel Seeds)
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavor and a warm, sweet aroma.
Sonth/Adrak (Dry Ginger Powder)
Ginger powder is ground, dehydrated ginger.
The sunflower seed is the fruit of the sunflower
Tej Patta (Bay Leaf)
A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used fresh or dried.
Til (Sesame Seeds)
Sesame is a flowering plant in the genus Sesamum, also called benne.