Showing 1–16 of 30 results

  • Aamchoor (Dry Mango Powder)

    Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning

  • Ajwain (Carom Seeds)

    Carom seeds or more commonly known as ajwain, bishop’s weed is an annual herb in the family Apiaceae.

  • Alsi (Flax Seeds)

    Flaxseed is the seed from the plant Linum usitatissimum. The seed or the seed oil is used to make medicine.

  • Black Salt

    Black salt may refer to Kala namak, a type of rock salt, a salty and pungent-smelling condiment used in South Asia.

  • Chakr Fool (Star Anise)

    Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China

  • Dal Chinni (Cinnamon)

    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

  • Dhaniya (Coriander Seeds)

    Coriander also is known as cilantro or Chinese parsley is an annual herb in the family Apiaceae.

  • Ellachi (Cardamom)

    Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild.

  • Garam Masala

    Garam Masala is made with whole spices such as cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg that have been roasted and ground.

  • Garlic Powder

    Garlic powder is ground, dehydrated garlic. It is a very common seasoning

  • Haldi (Turmeric Powder)

    Turmeric is a spice that comes from the turmeric plant. … You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

  • Imli (Tamarind)

    Tamarind is a hardwood tree known scientifically as Tamarindus indica. It’s native to Africa but also grows in India, Pakistan and many other tropical regions

  • Javitri (Mace)

    Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel

  • Jeera (Cumin Seeds)

    Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India.

  • Kalli & Saphed Mirchi (Black & White Pepper)

    Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently.

  • Kesar (Saffron)

    Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus.