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Coffee, Tea & Cocoa
Condiments, Tomato Ketchup & Mustard Sauce
A condiment or table sauce is a spice, sauce, or preparation that is added to food to impart a specific flavor, to enhance the flavor, or, in some cultures, to complement the dish.
Tomato ketchup is a sauce used as a condiment.
Mustard is a condiment made from the seeds of a mustard plant
Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash
Also commonly used to refer to the variety dishes made with it, pasta is typically made from unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings.
Yeast and Baking-powder
Yeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into the gas carbon dioxide.
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods